Basanta Lama wanted to build a restaurant system that would be famous for providing food of consistently high quality, uniform methods of preparation as fast as possible. He wanted to serve burgers along with all kinds of foods and beverages. Thus, the idea of The Burger House & Crunchy Fried Chicken (CFC) was born. To achieve this, he chose a unique path: persuading franchisees to buy into his vision, working not for themselves as well.
Talking about their food, CFC’s Crunchy Chicken Burger is an inspiration from KFC itself. Similarly, their signature burger, the Grilled Chicken Burger, has a patty that is completely chicken. Something that makes CFC quite popular among the college crowd–their primary target group–is that they offer Kathmandu’s most affordable burgers starting at Rs. 100. They are the pioneers in the Salad Bar in Kathmandu, establishing the first one in Kathmandu with a specialty chef trained in Dubai.
The first CFC was launched on Chaitra 30th, 2072 at Sankhamul. Currently, CFC has 10 outlets inside of Kathmandu, excluding the 2 under construction and 1 outlets in Dharan.
Gatthaghar, Madhyapur-Thimi
Congratulation!